- Varieties: White Garlic / Red Garlic
- Sizes: 5cm, 5.5cm, 6cm, 6.5cm, and Up
- Edibleness/Benefits: Reduces bacteria, keeps the heart in good condition, and boosts immunity.
- Supplying Period: All year round
- Fresh garlic: June to September
- Cold stocking garlic: September to next May
- Exporting Standard:
- No root, no black mould, no splits, no internal germination growth, no insects or fungous stuff.
- Plump, thick bright skin, whole, and strong texture.
- Transporting Temperature: -3 °C to 0 °C
- Supply Ability: 1000 tons per month
- Shelf Life: Can be stored for up to 9 months under proper conditions.
Fruits & Vegetables
White & Red Garlic
Packaging:
a)10kgs/carton
b)20kgs/carton
c)10kgs/mesh bag
d)20kgs/mesh bag or customized
