Dry Stock Fish Cod

Product Name: Stockfish
Origin: Pacific Ocean FAO61 area
Processing Details:
- Skin on/Skinless
- PBO/PBI (Pin Bone Out/Pin Bone In)
- No additives treated
Net Weight:
- 100% N.W.
- 90% N.W. with 10% glazing
- 80% N.W. with 20% glazing
- 70% N.W. with 30% glazing
- Also available as per customer’s request.
Specification (Size): 2-4 oz, 4-6 oz, 6-8 oz, 8-10 oz, 10-12 oz
Packing: 25 kg, 30 kg, 35 kg, 40 kg, 45 kg, 50 kg bags

Description

The complete range of stockfish types that we offer are:
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
– Tusk or Brosme

There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm

Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg