Barley Grain

  • Taste and odour: Light yellow, luster, has a malt flavor, no strange smell.
  • Moisture: 12.0%
  • Extract fine: 80%
  • Difference fine: 1.8%
  • Total protein: 9.5-11.5%
  • Diastatic power: 260-350 WKCl
  • Clarity of wort: 5.0 EBC
  • Saccharification time: 15.0 minutes
  • Filtration speed: Normal
  • Color of wort: 3.0-4.5 EBC
  • pH: 5.8-6.2
  • Soluble protein: 4.0-4.7%
  • Kolbach: 38-52%
Category:

Moisture 14 % Max
Protein 10 % Min
Fiber 3 % Max
Damaged Grain 1 % Max
Grain Impurities 2%Max
Foreign Matter 1 % Max
Color Brown
Bags wt 100 gms.
Packing – 25 Kg or 50 Kg pp bag
Printing bag – As per the buyer needs
Loading capacity of the container – 20 ft container (25 Mt)

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