| AKA/Species | Spiny, Warm Water & Rock Lobster Tails/Panulirus argus |
| Form | Frozen Tails |
| Origin | USA/Denmark |
| Sustainability & Safety | Certified Sustainable by MSC (Bahamas) or Part of a Fishery Improvement Project (FIP) in Honduras and Venezuela. Processed in a HACCP or BRC Certified Facility. |
| Allergens | Contains Crustacean Shellfish |
| Ingredients | Lobster, Bisulfite (preservative) |
| Method of Capture | Wild Caught |
| Pack | Individually Bagged |
| Flavor Profile | Full Flavored |
| Suggested Cooking Methods | Baking | Broiling | Frying | Grilling | Sautee | Soups |
| Seasonality | Jan | Feb | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
| Storage | Keep Frozen at -18C or Colder | Shelf Life: 24 months |
| Box Dimensions | L 10.75″ x W 15″ H 4″ | TixHi: 9×16 |
| Thawing Instructions | Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. DO NOT leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed. |
| Thawed Storing Tips | Keep Refrigerated, use within 24 hours for best results. |
