- Product Name: Green Mung Bean
- Year of Production: Current year
- Origin: Cameroon
- Means of Selection: Machine Cleaned
- Moisture: 14.0% max
- Admixture: 1.0% max
- Imperfection: 3%-5% max
- Packing: 25kgs or 50kgs pp bags
- Minimum Order Quantity (MOQ): 25 Metric Tons
Seeds & Pulses
Mung Beans
Nutritional Content
The following values are for unspecified units (e.g., per 100g):
- Heat: 319 (likely kcal/kJ)
- Fat: 0.8g
- Vitamin B1: 0.25mg
- Calcium (Ca): 81mg
- Copper (Cu): 1.08mg
- Iron (Fe): 6.5mg
- Zinc (Zn): 0.83mg
- Sodium (Na): 3.2mg
- Potassium (K): 18mg
- Phosphorus (P): 337mg
Uses and Medicinal Value
The product is rich in nutrition and can be used to make bean porridge, food or bait, and cake. It also has medicinal value, including clearing and detoxifying and reducing blood lipids.
