Wheat

Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

Category:
  • Test Weight, g/L: 740
  • Moisture, %: 14
  • Gluten, %: 24
  • Protein (on dry matter basis), %: 12
  • Grain Impurities, %: 8
    • In Particular:
      • broken grains: 5%
      • grains of cereals: 4%
      • sprouted grains: 3%
  • Waste Impurities, %: 2

Wheat Grade III

          Test Weight, g/L: 730

  • Moisture, %: 14
  • Gluten, %: 23
  • Protein (on dry matter basis), %: 11
  • Grain Impurities, %: 8
    • In Particular:
      • broken grains: 5%
      • grains of cereals: 4%
      • sprouted grains: 3%
  • Waste Impurities, %: 2

Wheat Grade Feed 

  • Test Weight, g/L: Not regulated
  • Moisture, %: 14
  • Gluten, %: Not regulated
  • Protein (on dry matter basis), %: Not regulated
  • Grain Impurities, %: 15
    • In Particular:
      • broken grains: In limits for grain impurities
      • grains of cereals: In limits for grain impurities
      • sprouted grains: In limits for grain impurities
  • Waste Impurities, %: 5
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